What Happened to Vegie Tribe in Melbourne?

Vegie Tribe, a popular all-you-can-eat vegan buffet restaurant in Melbourne, has permanently closed its doors. This unexpected closure has left many vegan food enthusiasts in the city wondering what happened. Despite its popularity, the restaurant ceased operations, leaving a gap in Melbourne’s vegan dining scene.

vegan styling

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And if you really cbf cooking anything and you just want some sweet vegan gear now, now, nowwww, then check out our list of the top competitors of Vegie Tribe in Melbourne.

Competitors of Vegie Tribe

Smith & Daughters

Menu Highlights

The polenta and oxtail ragù has become Smith & Daughters’ signature dish. Other popular items include the gnocchi with broccoli pesto, the squid on saffron rice, and roasted pumpkin with an olive and orange tapenade. The restaurant offers a chef’s table experience where guests can sit ringside and try experimental dishes. The set menu is available every night, with diners of six or more required to partake on Fridays and Saturdays. The restaurant features a wine list that focuses on old-world gems, inspiring blends, and forgotten varietals, as well as a cocktail menu that changes seasonally.


Smith & Daughters has received high praise for its innovative and delicious plant-based dishes, with many reviewers noting that the restaurant has successfully bridged the gap between vegan and non-vegan diners. The restaurant has a punk rock-inspired aesthetic, with a lively atmosphere and attentive staff. The set menu costs $95 per person, with small plates ranging from $12 to $21 and large plates from $24 to $33.


Ballard’s is a fully plant-based restaurant and wine bar located in Thornbury, Melbourne. The restaurant is known for its creative and delicious dishes, with a focus on celebrating plants and using clever menu design to keep prices reasonable.

ulitmate vegan list

Menu Highlights

  • 6 hour braised cabbage w carrot & cardamom, tahini yogurt & lentil: A signature dish featuring slow-cooked cabbage with a variety of flavors and textures.
  • Smoked mushroom & pine nut gnocchi w cavolo nero & fennel cream: A popular gnocchi dish with a rich and creamy sauce.
  • Chargrilled broccolini w leek & shiitake cream & confit chili oil: A flavorful and healthy dish featuring grilled broccolini with a variety of creamy and spicy elements.
  • Beer battered artichoke oysters w saffron potato salad, pickles & mayo: A creative take on traditional pub food, using artichokes instead of oysters.
  • Vanilla slice w roast apple custard, oat clusters, fresh berry & peach jelly: A delicious dessert option featuring a variety of sweet and fruity flavors.

Price Range

  • Small dishes: $7-$16
  • Large dishes: $17-$34
  • Sides: $6-$14
  • Desserts: $16

Reviews and Ratings

  • TripAdvisor: 5-star rating
  • The Age: Praised for its creative menu and reasonable prices
  • Localista: Described as a cozy local spot with a casual vibe and friendly staff
  • Broadsheet: Known for its entirely vegan menu and affordable prices
  • HappyCow: A casual vegan restaurant and wine bar with a variety of dishes and drinks

Red Sparrow

Menu Highlights

Vegan Pizza

Award-winning, 100% plant-based pizzas made using traditional Neapolitan techniques with a variety of toppings.
Wood-Fired Pizzas: Cooked in Italian wood-fired ovens for a light base with a charred crust. Unusual toppings and experimental pizzas. Gluten-Free and FODMAP Friendly Options: Available for guests with dietary restrictions.

Price Range

Pizzas: $18-$25
Sides: $8-$12
Drinks: $8-$15

Red Sparrow Pizza offers a modern and stylish setting with a vibrant atmosphere, complete with outdoor seating for guests to enjoy their meals. Located in the heart of Collingwood, Melbourne, this restaurant has received high praise from various sources. On TripAdvisor, it holds a 4.5-star rating. The Herald Sun has praised it as “Melbourne’s best pizza,” while Messy Veggies described it as “nothing short of spectacular.” Broadsheet commended its delicious plant-based pepperoni, and Time Out praised its innovative plant-based pizzas. Good Food described it as “an exuberant, rock ‘n’ roll affair,” and Concrete Playground recognized it as “Melbourne’s first all-vegan pizza place.” Urban List noted that it’s “about to change your mind on where to get the best pizza.” The restaurant is open from Monday to Sunday, 12 pm to 10 pm, and is located at 406 Smith Street, Collingwood, VIC 3066.

Lona Misa

Lona Misa is a vegetarian restaurant located in South Yarra, Melbourne, within the Ovolo South Yarra hotel. It offers a Latin-inspired plant-based menu with a variety of dishes.

Menu Highlights

  • Tostada de Frijoles: A flavorful dish featuring black beans, avocado, and salsa.
  • Ceviche de Verduras: A refreshing plant-based ceviche with a variety of vegetables.
  • Tacos de Jackfruit: A popular dish featuring jackfruit tacos with salsa and avocado.
  • Chiles Rellenos: Stuffed peppers with a variety of fillings, including cheese and vegetables.
  • Panna Cotta de Coco: A creamy coconut panna cotta dessert.

Price Range

  • Small dishes: $12-$18
  • Large dishes: $18-$30
  • Desserts: $12-$18
  • Drinks: $8-$15


  • Modern Decor: The restaurant features a modern and stylish decor with a vibrant atmosphere.
  • Outdoor Seating: Lona Misa offers outdoor seating for guests to enjoy their meals.
  • Hotel Location: The restaurant is located within the Ovolo South Yarra hotel, providing a convenient dining option for guests.


  • TripAdvisor: 4.5-star rating
  • Forksake: Praised for its creative and flavorful Latin-inspired dishes.
  • Ovolo South Yarra: Described as a vibrant and modern restaurant with a focus on plant-based cuisine.

Additional Information

  • Open Days: Monday to Sunday, 7 am to 10 pm
  • Address: 234 Toorak Road, South Yarra, VIC 3141
  • Phone: +61 3 9088 0888


This vegetarian restaurant has a 4.5-star rating on TripAdvisor and is praised for its variety of vegan dishes. Reviewers appreciate the extensive menu and the friendly service.

vegan perfection

Gopals Pure Vegetarian is a popular vegetarian and vegan restaurant located in Melbourne, Australia. The menu highlights include a variety of international dishes, such as spinach rolls, samosas, garden salads, rice, curries, pastas, and exotic sweets. The restaurant offers several meal options, including a weekly special for $8.50, an economy special for $10.90, and a feast plate for $12.95. The price range is very reasonable, with most meals falling between $8 and $15. The ambience is casual and peaceful, with a calm atmosphere and friendly staff. Reviews from various sources, including TripAdvisor and Yelp, praise the restaurant for its high-quality food, generous portion sizes, and reasonable prices. Many reviewers have noted that the restaurant is a great option for vegetarians and vegans, with a wide variety of dishes to choose from. Overall, Gopals Pure Vegetarian is a highly recommended restaurant for those looking for delicious and affordable vegetarian and vegan cuisine in Melbourne.

Last Resort?

If we weren’t able to soothe your embattled vegan heart full of grief over Vegie Tribe, then perhaps a handful of Dandie’s Vegan Marshmallows would do the trick?

(Affiliate links support our site, so if you were to purchase some emergency marshmallows because of us, we may get a small commission for our tip jar. Thanks for your help).