Vegan Dining Menu: A Delicious and Thoughtful Meal for Friends and Family

For this vegan dining menu, we have chosen three courses that are both delicious and thoughtful. Each dish is carefully crafted to showcase the flavors and textures of plant-based ingredients, ensuring that your guests will leave the table feeling satisfied and impressed.

Course 1: Vegan Bruschetta

Vegan bruschetta


– 4-6 slices of whole grain bread (e.g., Ciabatta or Baguette)

– 1 cup of cherry tomatoes, halved

– 1/2 cup of fresh basil leaves, chopped

– 1/4 cup of olive oil

– 2 cloves of garlic, minced

– Salt and pepper to taste

– 1/4 cup of vegan mozzarella cheese (e.g., Daiya or Follow Your Heart)


1. Preheat the oven to 180°C (350°F).

2. Slice the bread into 1-inch thick slices and place on a baking sheet.

3. Drizzle the olive oil over the bread and sprinkle with minced garlic.

4. Bake the bread in the preheated oven for 10-12 minutes, or until lightly toasted.

5. Top each slice of bread with a halved cherry tomato, a sprinkle of chopped basil, and a slice of vegan mozzarella cheese.

6. Season with salt and pepper to taste.

Course 2: Vegan Lentil and Mushroom Curry

vegan lentil and mushroom curry


– 1 cup of red or brown lentils, rinsed and drained

– 2 cups of water or vegetable broth

– 1 tablespoon of olive oil

– 1 onion, diced

– 2 cloves of garlic, minced

– 1 cup of mixed mushrooms (e.g., button, cremini, and shiitake)

– 1 teaspoon of curry powder

– 1 teaspoon of ground cumin

– 1/2 teaspoon of turmeric

– Salt and pepper to taste

– Fresh cilantro leaves for garnish


1. In a large pot, heat the olive oil over medium heat.

2. Add the diced onion and cook until softened, about 5 minutes.

3. Add the minced garlic and cook for an additional minute.

4. Add the mixed mushrooms and cook until they release their moisture and start to brown, about 5 minutes.

5. Add the curry powder, cumin, and turmeric. Cook for 1 minute, stirring constantly.

6. Add the lentils and water or broth. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.

7. Season with salt and pepper to taste.

8. Garnish with fresh cilantro leaves.

Course 3: Vegan Chocolate Lava Cake


– 1 cup of all-purpose flour

– 1/2 cup of unsweetened cocoa powder

– 1/2 cup of granulated sugar

– 1/4 cup of unsweetened almond milk

– 1/4 cup of canola oil

– 2 teaspoons of vanilla extract

– 2 tablespoons of apple cider vinegar

– 1/4 teaspoon of salt

– 1 cup of dairy-free chocolate chips (e.g., Enjoy Life)


1. Preheat the oven to 180°C (350°F).

2. In a medium bowl, whisk together the flour, cocoa powder, sugar, and salt.

3. In a separate bowl, whisk together the almond milk, canola oil, vanilla extract, and apple cider vinegar.

4. Add the wet ingredients to the dry ingredients and stir until just combined.

5. Fold in the dairy-free chocolate chips.

6. Pour the batter into 4-6 ramekins or small cups.

7. Bake for 12-15 minutes, or until the edges are set and the centers are still slightly jiggly.

8. Serve immediately.

After Dinner Don’t Forget To Brush With Vegan Toothpaste.

We have stumbled across a huge array of vegan friendly toothpastes (plus all manner of vegan beauty and skin products) at Sassy Organics. Don’t miss out on all the freebies they have on offer with purchases. We love free!